Sauvage Proxies

Canadian terroir in a glass, Sauvage works as a substitute for white wine, farmhouse cider, and herbal aperitifs.

Gut Friendly

Canadian

Gut-friendly, Gastronomy. We see flavor all around us. We’re interested in art, design, science, and culinary creativity in equal measure. We make food, and we make a magazine. We experiment on our own, and we work with a league of like-minded collaborators—scientists, chefs, bartenders, brewers, winemakers, artists, and writers across the globe. We can’t be categorized because we’re always evolving. Acid League is living culture.

4.9/5

(342) Reviews

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Ingredients

Water, Green Apple Juice, Sauvignon Blanc Juice, Verjus, Apple Juice Concentrate, Juniper Spice Bitters (a preparation of juniper berries, caraway seeds, and vegetable glycerin), Apple Vinegar (apple juice, vinegar), Tartaric Acid, Sea Salt, Spruce Tips, Cedar Leaves, Bai Jian White Tea, Potassium Sorbate, Sodium Benzoate, Sulfites.

Core Components

Fruit: Green Apple, Sauvignon Blanc Grapes Acidity: Verjus, Apple Vinegar Spice: Spruce Tips, Cedar, Juniper, Caraway Body: Bai Jian White Tea

Food Pairings

Roast Squash, Smoked Trout, Pork Chops, Poutine

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