Fire up Korean Spicy Bulgogi with everything from tofu to salmon in under 20 minutes! 



About Omsom

A VIETNAMESE PHRASE MEANING NOISY, RAMBUNCTIOUS, RIOTOUS. MOST OFTEN USED BY PARENTS (HINT: OURS) TO SCOLD UNRULY, RAUCOUS CHILDREN IN THE BACK OF THE CAR. We started Omsom to bring proud, loud Asian flavors to your fingertips any day of the week. No more diluted dishes, no more cultural compromise. Real deal Asian cuisine and communities are too damn delicious to deny. An Omsom starter is your pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!


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Korean Spicy Bulgogi Starter 3-Pack


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Korean Spicy Bulgogi

Literally meaning "fire meat" in hangul, bulgogi is traditionally cooked over an open flame - sometimes grilled at the center of a KBBQ spread or atop a lil' electric at-home grill. Serve with white rice and all the banchan, and you've got a family fave.

Made in collaboration with Chef Deuki Hong of The Sunday Family, SF.


Gochujang (water, tapioca syrup, brown rice, gochugaru red pepper powder, salt, alcohol [to preserve freshness], garlic, onion), cane sugar, garlic, gluten free tamari soy sauce (water, soybeans, salt, sugar), ginger, rice vinegar, gochugaru pepper flakes, sesame oil, sake cooking wine (sake wine, salt), pear juice concentrate, sea salt, garlic powder

Contains: soy, sesame

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