Korean Spicy Bulgogi Starter 3-Pack

Korean Spicy Bulgogi

Literally meaning "fire meat" in hangul, bulgogi is traditionally cooked over an open flame - sometimes grilled at the center of a KBBQ spread or atop a lil' electric at-home grill. Serve with white rice and all the banchan, and you've got a family fave.

Made in collaboration with Chef Deuki Hong of The Sunday Family, SF.

Gochujang (water, tapioca syrup, brown rice, gochugaru red pepper powder, salt, alcohol [to preserve freshness], garlic, onion), cane sugar, garlic, gluten free tamari soy sauce (water, soybeans, salt, sugar), ginger, rice vinegar, gochugaru pepper flakes, sesame oil, sake cooking wine (sake wine, salt), pear juice concentrate, sea salt, garlic powder

Contains: soy, sesame