Description

Fire up Japanese Yuzu Miso Glaze with everything from salmon to eggplant in under 20 minutes!

Gluten-free

Vegan

About Omsom

A VIETNAMESE PHRASE MEANING NOISY, RAMBUNCTIOUS, RIOTOUS. MOST OFTEN USED BY PARENTS (HINT: OURS) TO SCOLD UNRULY, RAUCOUS CHILDREN IN THE BACK OF THE CAR. We started Omsom to bring proud, loud Asian flavors to your fingertips any day of the week. No more diluted dishes, no more cultural compromise. Real deal Asian cuisine and communities are too damn delicious to deny. An Omsom starter is your pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!

4.9/5

(342) Reviews

Yuzu Misoyaki Starter 3-Pack

Omsom

$12.00

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Details

Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you've got a tangy, umami magic.


Made in collaboration with Maiko Kyogoku, owner of Bessou, NYC

Ingredients

Cane sugar, sake cooking wine (sake, salt), red miso (organic whole soybeans, organic rice koji (organic rice, koji spores [aspergillus oryzae]), sea salt, water), white miso (organic whole soybeans, organic rice koji (organic rice, koji spores [aspergillus oryzae]), sea salt, water), shio koji (koji [rice, aspergillus oryzae], filtered water, sea salt, alcohol), yuzu peel, lemon peel, lemon juice concentrate


Contains: soy


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